Kabuto Japanese Steak House Menu (Update 2025)
Welcome to Kabuto Japanese Steak House, a charming destination located in Charlotte, NC, renowned for its vibrant hibachi dining experience. At Kabuto, the menu offers an exciting selection of hibachi favorites, including the Filet Mignon Emperor's Cut and succulent Kabuto Sea Scallops, all complemented by traditional Japanese clear soup and freshly tossed salads. Each dish is not just a meal; it’s an event, featuring skilled chefs who showcase their culinary expertise with engaging performances.
- Appetizers: Start your meal with delightful options like Age Tofu and Gyoza.
- Vegetarian Treats: For non-meat eaters, there are specially crafted hibachi vegetarian dishes.
- Combination Plates: Savor the Seafood Delight, pairing lobster, shrimp, and scallops for a banquet of flavors.
Each meal promises generous portions, fresh ingredients, and a welcoming atmosphere, making Kabuto a must-visit for those craving authentic hibachi cuisine.
Dinner - Appetizers (From the Kitchen)
Gyoza
6 pork dumplings steamed to a golden delight.
Cold Tofu
Served chilled with fresh scallions in a traditional style.
Age Tofu
Deep-fried.
Tempura
Your choice of shrimp or chicken with vegetables.
Hibachi Chicken
8 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Hibachi Shrimp
6 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Hibachi Steak
7 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Filet Mignon
7 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Filet Mignon Emperors Cut
10 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Hibachi Vegetarian
Vegetarian. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Jumbo Shrimp
6 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Lobster
1 tail and approx 8 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Kabuto Sirloin
14 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Kabuto Sea Scallops
6 oz. Served with Japanese clear soup freshly tossed Kabuto salad with your choice of ginger or ranch dressing. A traditional flaming shrimp appetizer hibachi noodles, Chef's Special fried rice, and lightly seasoned hibachi vegetables.
Dinner - Entrées
Dinner - Combination
Emperors Feast
Filet mignon and shrimp with chicken or scallops.
Seafood Delight Lobster, Shrimp, and Scallops
Lobster, shrimp, and scallops.
Gyoza Dumpling
Steamed or fried.
Yakitori
Chicken teriyaki.
Edamame
Soy beans.
Tofu
Fresh tofu with seallions.
Side Dishes
Nigiri Sushi
Ika Sushi
2 pieces. Squid.
Kabuto Roll
8 pieces. Shrimp, cucumber, and mushroom.